Details

Designed around a black-and-burnt-orange palette, this hospitality uniform concept creates a strong visual identity for customer-facing teams. The women's blouse includes an orange neck scarf, sleeve piping and waist accent, while the men's shirt uses a clean Mandarin-style collar and understated button detail.

The coordinated set can be discussed for restaurant service, hotel dining, reception, banquet or resort teams. Branding options may include a company logo, staff name or department identification, subject to artwork and placement review. Colour and detailing requests can also be assessed during design confirmation.

For quotation preparation, provide the quantity, size breakdown, required male and female garments, logo artwork, branding method, colour or design changes, delivery location and target date. Price and production timing are confirmed after all specifications are reviewed.